Business minors are available in the areas of administration, hospitality, marketing and management. All business minors are designed to meet the needs of students specializing in the sciences or the arts whose career opportunities may lead to positions in business or a related field. All minors are designed to provide a sound orientation in basic elements of the selected field.
| BUS 200 | Principles of Economics - Macro |
| BUS 210 | Financial Accounting |
| BUS 211 | Managerial Accounting |
| BUS 340 | Principles of Marketing |
| BUS 350 | Principles of Management |
| BUS 360 | Finance |
Students may request to substitute up to two courses. Three of the six courses must be taken at Saint Xavier.
| HOSP 300 | Introduction to Hospitality Management |
| HOSP 301 | Hospitality Marketing |
| HOSP 302 | Achieving Service Excellence |
| HOSP 303 | Hospitality Human Resource Management |
| HOSP 375 | Hospitality Internship |
Three out of five hospitality courses must be taken at Saint Xavier.
| Required: | |
| BUS 350 | Principles of Management |
| BUS 365 | Organizational Behavior |
| Select three courses from: | |
| HOSP 300 | Introduction to Hospitality Management |
| BUS 352 | Human Resource Management |
| BUS 353 | Labor-Management Relations |
| BUS 358 | Diversity in Organizations |
| BUS 366 | Private Enterprise/Entrepreneurship |
| BUS 373 | Training and Workplace Learning |
| BUS 431 | Project Management |
| HOSP 303 | Hospitality Human Resource Management |
Three out of five management courses must be taken at Saint Xavier.
| Required: | |
| BUS 340 | Principles of Marketing |
| BUS 341 | Marketing Strategy |
| Select three courses from: | |
| BUS 345 | Marketing Research |
| BUS 346 | Principles of Sales |
| BUS 347 | Consumer Behavior |
| BUS 442 | Promotional Strategy |
| BUS 461 | International Marketing |
| HOSP 301 | Hospitality Marketing |
Three out of five marketing courses must be taken at Saint Xavier.
