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Suggested Hospitality Management Four-Year Academic Plan

Students should use Academic Planning on the  mySXU portal  to schedule courses and track degree progress, following consultation with their academic advisor.

Please consult with your academic advisor prior to course selection.

Semester 1 Credit Hours
COMM 101: Speech Fundamentals 3
ENGL 120: Rhetoric and Writing 3
MATH 131: Finite Mathematics 3
PHIL 140:
The Examined Life
3
BUSP 101: Business Matters: An Introduction to Business 3
TRANS 100: Transitions 1
Semester 2 Credit Hours
MATH 135: Introduction to Statistics 4
ECON 200: Principles of Economics (Macro) 3
FYS 175: First Year Seminar 3
BANA 250: Excel for Business 1
GE History 3
Semester 3 Credit Hours
ECON 201: Principles of Economics (Micro) 3
ACCT 210: Financial Accounting 3
MGMT 223:
Legal Environment
3
ENGL 224: Professional Writing and Communication 3
GE Life Science with lab* 3
Semester 4 Credit Hours
ACCT 211: Managerial Accounting 3
MGMT 340: International Business 3
MGMT 370: Organizational Behavior 3
GE Fine Art/Literature 3
GE Diversity Studies 3
Semester 5 Credit Hours
BANA 320: Operations Management 3
FINC 300: Finance 3
MGMT 310: Introduction to Hospitality Management 3
MGMT 311: Customer Service for Hospitality and Tourism 3
GE Art/Music/Literature/ Religious Studies/ Philosophy 3
Semester 6 Credit Hours
MKTG 300: Principles of Marketing 3
MGMT 380: Business, Ethics, and Society 3
MGMT 312: Meetings, Expositions, Events and Conventions Planning 3
MGMT 313: Hotel and Lodging Management 3
GE Physical Science 3
Semester 7 Credit Hours
MGMT 390: Business Strategy 3
Math/Science or Foreign language/culture course 3
Minor/Elective 3
Minor/Elective 3
Minor/Elective 3
Semester 8 Credit Hours
MGMT 381/ Elective: Management Internship 3 to 6
Minor/Elective 3
Minor/Elective 3
Minor/Elective 3
Minor/Elective 3